In this city, restaurants come and go faster than you can say"sustainable locavore burger."And even though there are great new additions to the culinary landscape popping up every week, you've gotta give kudos to anyone who can stick it out for over a year. With that in mind, we bring youStill Got It, our tribute to establishments that continue to serve mouthwatering meals and drinks long after the buzz has faded—or if the lingering hype is still justified.
We know a trip to Victor's means a trip through the throngs of slow walking (science proved it) tourists, but one step inside the Cuba lounge and you'll forget about all the noise outside. Open since 1963 (they moved to the Theater District location in 1980),Victor's Cafehas been serving authentic Cuban food and drinks, and the years haven't taken a toll on the quality.
Dishes include everything from classic ropa vieja to ceviche to roast suckling pig in sour orange, olive oil, garlic and herbs. And a brunch of churros con chocolate caliente or baked eggs over chorizo comes accompanied by live salsa music. But if you go for nothing else, go for a pre-show drink. Their sangrias make us wish it were summer every day, and it's hands-down the best mojito we've had in the city. Just watch out, because it only takes one to knock you on your ass.
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